When you are bedded in for the night wrapped up watching a film, then try this scrumptious treat to nibble on instead of the giant box of christmas chocolates you have!
Berry salsa and cinnamon tortilla chips
For the salsa you will need:
300g fresh cranberries
2 kiwi fruits
1 orange, the zest and juice of.
1 tablespoon of brown sugar* or you can get a low cal version here
3 tablespoons of fruit jam or cranberry sauce. You can also get a sugar free version here you can be creative depending on your own tastes.
1 teaspoon of ground cinnamon if you want a festive twist to the actual salsa.
Water as needed
Finely skin, core and chop the apples, kiwi fruits.
Combine the the kiwi and apple with the cranberries, add the orange zest and orange juice and mix all together in a bowl. Then add a teaspoon of cinnamon, the brown sugar and fruit jam and stir in to the mixture. Cover and leave until ready to serve.
For the chips…
1 pack of wholemeal tortilla warps. We have found a low carb version available from here
2 teaspoons of ground cinnamon
2 tablespoons of brown sugar or your low cal alternative (as above)
Organic coconut oil.
Cut the tortillas in to small triangles, warm the tortillas in the over at 150 degrees celsius until slightly crispy,
Melt a tablespoon of organic coconut oil in a pan, take off the heat then add the brown sugar and cinnamon. Using a glazing brush, glaze the tortilla chips with the coconut oil cinnamon sugar mix. Place all chips on a plate and serve with the fruit salsa.